Gluten Free Devil's Food Cake

Name: Gluten Free Devil's Food Cake
Ingredients: Cake; 200ml milk; 130g unsalted butter; 100g cocoa powder; 1tsp instant coffee made up with 2tbsp boiling water; 200g Greek yogurt; 325g granulated or caster sugar; 2 large eggs; 140g gluten free plain flour; 1tsp baking powder; Pinch salt; Chocolate Buttercream Ganache; 80g cocoa powder; 900g icing sugar; 150g unsalted butter; 125ml double cream

www.coeliacsanctuary.co.uk

Devils food cake is a moist, rich chocolate cake and is easily made gluten free, this insanely chocolatey treat is perfect for a gluten free birthday cake or even as a midweek tasty temptation.

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