Baked Ham Noodle Casserole with Peas - The Weary Chef
This easy ham noodle casserole is baked in a creamy cheese sauce that comes together quickly. Kids and adults love this easy dinner recipe!
Ingredients
- 12 ounces bite-sized pasta (gluten-free OK)
- 2 tablespoons all purpose flour (gluten-free OK)
- 2 tablespoons butter
- 2 1/2 cups milk
- 1 1/2 cups shredded Italian blend cheese
- 7 ounces ham steak cubed
- 1 cup frozen peas
- 1/2 cup shredded Italian blend cheese
- 1/3 cup breadcrumbs (gluten-free OK)
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