Ham Noodle Dinner Recipe: How to Make It
Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts
Ingredients
- 2-1/2 cups uncooked egg noodles
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 cups cubed fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (10 ounces) frozen peas, thawed
- 1 cup shredded cheddar cheese
- 3/4 cup 2% milk
- 1 teaspoon ground mustard
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