Ham and Noodle Casserole Recipe: How to Make It
This ham and noodle casserole is a great way to use leftover ham! Ham and tender egg noodles bake in a savory, cheesy sauce seasoned with Italian herbs.
Keywords
- ham and noodle casserole
Ingredients
- 2 cups uncooked egg noodles
- 1 cup cubed deli ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1 teaspoon finely chopped onion
- 2 teaspoons butter, melted, divided
- 1/4 teaspoon poppy seeds
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon dried basil
- 3 tablespoons dry bread crumbs
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