Carrot biryani - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 1 green chilli, chopped (deseeded if you don’t like it very hot)
• 1 garlic clove, peeled
• 1 tbsp garam marsala
• 1 tsp turmeric
• 3 carrots, grated
• 2 x 200g pouch brown basmati rice
• 150g frozen peas
• 50g roasted cashews
• coriander and yogurt, to serve