Carrot biryani - Master recipes

Ingredients

• 2 tbsp olive oil -
• 1 onion , sliced -
• 1 green chilli , chopped (deseeded if you don’t like it very hot) -
• 1 garlic clove , peeled -
• 1 tbsp garam masala -
• 1 tsp turmeric -
• 3 carrots , grated -
• 2 x 200g pouch brown basmati rice -
• 150g frozen peas -
• 50g roasted cashews -
• coriander and yogurt, to serve -