Dig Down Pie - Veg Power

Name: Dig Down Pie - Veg Power
Ingredients: 200g beef or lamb mince, or veggie alternative; 200g cooked sliced carrots (or any cooked veg leftover you can layer at the bottom of the pie as the bit to find at the “centre of the earth”); 1 onion, diced; 100g carrots, diced; 100g peas (frozen is fine); 1 400g tin chopped tomatoes; 1 400g tin cooked lentils, drained and rinsed; 1 tbsp tomato puree; 1kg potatoes, peeled and chopped into small chunks; 1 tbsp oil; 100g carrots, thinly sliced or coarsely grated (or use a different veg if you prefer); 100g sweetcorn (frozen is fine - or use a different veg like more peas if you prefer); 50g cheddar cheese or plant-based alternative, grated; Handful fresh parsley, chopped (optional)

vegpower.org.uk

Eat Them To Defeat Them with our family favourites like this "dig down" cottage pie packed with veg that have got to the centre of the earth!

View full recipe on vegpower.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.

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Ingredients

200g beef or lamb mince, or veggie alternative
200g cooked sliced carrots (or any cooked veg leftover you can layer at the bottom of the pie as the bit to find at the “centre of the earth”)
1 onion, diced
100g carrots, diced
100g peas (frozen is fine)
1 400g tin chopped tomatoes
1 400g tin cooked lentils, drained and rinsed
1 tbsp tomato puree
1kg potatoes, peeled and chopped into small chunks
1 tbsp oil
100g carrots, thinly sliced or coarsely grated (or use a different veg if you prefer)
100g sweetcorn (frozen is fine - or use a different veg like more peas if you prefer)
50g cheddar cheese or plant-based alternative, grated
Handful fresh parsley, chopped (optional)