Dimer Shorshe (Mustard Egg Curry)
Bengali egg curries are easy and quick to make with simple ingredients. Try Dim Shorshe for a hearty, flavorful meal in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boombay.in.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 4 boiled eggs
- 2 green chillies slit in the middle
- 1 teaspoon of nigella seeds
- 1 tablespoon of oil
- 1 small onion pureed in the mixer
- 200 millilitres of coconut milk
- 2 tablespoons of Boombay's Cashew + Mustard Dip & Spread
- Turmeric
- Salt to taste
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