Dim Posto Recipe | Bengali Dim Posto Curry
Dim posto / Eggs cooked with poppy seeds. Dim Posto Recipe. Durga Puja Recipe. Bengali Recipe/Dish: Learn How to make delicious dim posto curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Blender
- Mortar and pestle
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Colander
- Plate
Ingredients
- 4 Licious Classic Eggs
- ½ cup poppy seeds (Soaked and made into a very fine paste)
- 4 tbsp Mustard Oil (Heat it nicely to remove the pungency of oil)
- 1 tbsp Kalonji/mustard seeds
- 2 Dry red chilli
- 1 onion (Sliced and deep fried until golden brown for garnish)
- 2 green chillies (Slit)
- Salt - to taste
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