Dimer Shorshe (Mustard Egg Curry) – Boombay

Dimer Shorshe (Mustard Egg Curry) – Boombay

www.boombay.in

Bengali egg curries are easy and quick to make with simple ingredients. Try Dim Shorshe for a hearty, flavorful meal in minutes.

View full recipe on www.boombay.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boombay.in.

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Ingredients

  • 4 boiled eggs
  • 2 green chillies slit in the middle
  • 1 teaspoon of nigella seeds
  • 1 tablespoon of oil
  • 1 small onion pureed in the mixer
  • 200 millilitres of coconut milk
  • 2 tablespoons of Boombay's Cashew + Mustard Dip & Spread
  • Turmeric
  • Salt to taste

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