Best Shorshe Baingan Recipe – Boombay
Enjoy the authentic taste of Bengal with this best shorshe begun recipe. Learn how to make this flavourful Bengali-style mustard eggplant dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boombay.in.
Ingredients
- 520 grams of Aubergines, cut into strips
- ½ teaspoon of Turmeric Powder
- 5 tablespoons of Vegetable or Mustard Oil
- 1 teaspoon of Nigella Seeds
- 2 Green Chillies, slit lengthwise
- 3 tablespoons of Boombay’s Cashew + Mustard Dip & Spread
- 100 milliliters of water
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