Breakfast Heart-Shaped Muffins - 15 Min Mom Dairy-Free Breakfast Muffin
Mix all your ingredients in a mixing bowl Dole out into a muffin tray (I used one with heart-shaped compartments!) Place in the oven at 200C for 10 mins Poke
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Cooking tools:
- Muffin tin
- Mixing bowl
- Oven
- Chef's knife
- Measuring spoon
Ingredients
- 2 cups jumbo organic oats (from Flavahan's)
- 1 banana
- 3 handfuls blueberries
- 4 eggs (make it vegan by adding avocado instead)
- 3 spoons ground almonds
- 3 spoons agave nectar (if you like it sweeter add more)
- 1 tsp baking powder
- organic cocoa powder as much as you like
- ½ cup homemade almond milk
- ½ tsp vanilla essence (optional)
- cinnamon if you like a slight spiciness
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