Hearty Vegan Breakfast Muffins or Bread | Fruit Sweetened - Veganbaking.net - Recipes, desserts and

Hearty Vegan Breakfast Muffins or Bread | Fruit Sweetened - Veganbaking.net - Recipes, desserts and

www.veganbaking.net

This Hearty Vegan Breakfast Muffin recipe was created because I wanted a healthy, hearty muffin that provided good energy for the first meal of the day.

Keywords

  • vegan
  • soy-free
View full recipe on www.veganbaking.net

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Cooking tools:

  • Muffin tin
  • Loaf pan
  • Cupcake liner
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup + 1 Tablespoon non-dairy milk
  • 2 Tablespoons golden flax meal
  • 1 teaspoon apple cider vinegar
  • ½ cup chopped walnuts or pecans (¼ inch pieces)
  • ½ cup chopped dates or figs (¼ inch pieces)
  • ½ cup raisins
  • 1 Tablespoon finely chopped ginger
  • 1 ¼ cups whole wheat flour
  • 1 cup rolled oats
  • ½ cup hemp protein powder or soy flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup vegetable oil
  • ¼ cup brown maple syrup
  • 1 Tablespoon molasses
  • 1 ½ teaspoons vanilla extract
  • ¼ teaspoon salt

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