Hearty Vegan Breakfast Muffins or Bread | Fruit Sweetened - Veganbaking.net - Recipes, desserts and
This Hearty Vegan Breakfast Muffin recipe was created because I wanted a healthy, hearty muffin that provided good energy for the first meal of the day.
Keywords
- vegan
- soy-free
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Cooking tools:
- Loaf pan
- Muffin tin
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cupcake liner
- Toothpick
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup + 1 Tablespoon non-dairy milk
- 2 Tablespoons golden flax meal
- 1 teaspoon apple cider vinegar
- ½ cup chopped walnuts or pecans (¼ inch pieces)
- ½ cup chopped dates or figs (¼ inch pieces)
- ½ cup raisins
- 1 Tablespoon finely chopped ginger
- 1 ¼ cups whole wheat flour
- 1 cup rolled oats
- ½ cup hemp protein powder or soy flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup vegetable oil
- ¼ cup brown maple syrup
- 1 Tablespoon molasses
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
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