Garlic Parmesan Potato Wedges - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tbsp Better Than Bouillon Roasted Garlic Base
- 2 tbsp olive oil
- 1 tsp Italian seasoning mix
- 2 pounds Yukon Gold potato, each cut into 6 wedges
- .5 cup shredded mozzarella cheese
- .25 cup grated Parmesan cheese
- 2 tbsp finely chopped fresh chives
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