Baked Garlic Parmesan Potato Wedges
Crispy baked potato wedges infused with garlic, Parmesan cheese, and Italian herbs. Perfectly seasoned and garnished with fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 large Russet potatoes, sliced into wedges
- 4 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian herb seasoning
- 1/2 cup Parmesan cheese, shredded
- 2 tablespoons fresh parsley, chopped (or cilantro, optional)
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