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Garlic Parmesan Potato Wedges Recipe
Seasoned with garlic and Parmesan cheese, these roasted potato wedges make for a tasty side dish or snack.
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Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt to taste
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