PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Mixing spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Ladle
- Peeler
- Fine-mesh sieve
- Citrus press
- Kitchen timer
- Oven mitt
- Serving bowl
- Plate
- Whisk
- Spatula
- Pepper mill
Ingredients
- 3/4 can coconut milk
- 1 1/2 tbsp vegetable bouillon
- 3 tbsp olive oil
- 1/2 pound white button or portabello mushroom, thinly sliced
- 2 tbsp earth balance or any vegan butter
- 1/2 onion, finely chopped or 2 shallots diced
- 1 stick celery, finely sliced
- 1 1/2 cup Arborio rice
- 1/2 cup Dry white wine
- 4-5 cups of water
- 2-3 tbsp kalamansi juice
- Salt and pepper to taste. It’s best to use sea salt and freshly ground pepper
