PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Paper towel
- Plate
- Refrigerator
- Stove
- Pan
- Spatula
- Tongs
- Aluminum foil
- Parchment paper
- Saucepan
- Colander
Ingredients
- 1 ounce dried shiitake mushrooms, soaked in warm water for at least 20 minutes, minced
- 5-8 pieces dried porcini mushrooms, soaked in warm water for at least 20 minutes, minced (optional)
- 6 ounces extra-firm tofu, drained, pressed, crumbled (preferably super extra-firm, vacuum sealed tofu)
- ¼ cup organic brown sugar
- 3 garlic cloves, peeled, crushed, and minced
- ¼ cup tomato paste
- 1 teaspoon paprika
- 1 tablespoon coconut vinegar
- 1-2 tablespoons chili oil (or sesame oil for non-spicy version)
- 2 tablespoons soy sauce
- 1 tablespoon pine nuts (crushed) (optional)
- 1 tablespoon liquid smoke
- drizzle of maple syrup
- pinch of black pepper
- pinch of sea salt
- 1 cup of breadcrumbs (or more if needed) (check ingredients to make sure it's vegan)
- 3 tablespoons refined coconut oil
