Asam pedas ikan (spicy tamarind fish) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 - 10 dried red chillies
• 100 g eschalots
• 1 garlic clove
• 1 stalk lemongrass
• 2 tsp shrimp paste
• 50 g vegetable oil
• 1 tsp Baba's fish curry powder
• 200 g water
• 2 tbsp tamarind paste
• ½ - 1 tsp salt
• 1 tsp sugar
• 500 - 600 g boneless snapper fillets
• 200 g tomato
• 2 sprigs fresh coriander
• 100 g okra