How to make Asam Pedas Ikan Pari Recipe

Ingredients

• 25 Nos chilli peppers
• 2 stalks lemongrass
• 2 Nos candlenuts
• 4 Nos shallots
• 2 Nos garlic cloves
• 3 cm galangal
• 10 gram shrimp paste
• 3 cm fresh turmeric
• 1 Nos ginger torch flower
• 4 tablespoon Oil
• 2 tablespoon tamarind pulp
• 500 milliliter Water
• 3 Nos tamarind leaves
• 3 Nos aubergine
• 4 Nos ladies fingers
• 1 Nos tomatoes
• As required Sugar
• As required Salt
• 200 gram fish
• 4 Nos kaffir lime leaves