Shiitake and Eggplant Stir-Fry with Gingery Garlic Sauce – Soil Born Farms

Ingredients

• 1 tablespoon finely minced ginger
• 2 cloves of garlic, finely minced
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 teaspoon chili-garlic sauce
• 1 teaspoon soy sauce
• ½ pound large shiitake mushrooms, sliced
• 6 small eggplant, cut in half lengthwise then cut into 1/2-inch pieces
• 1 medium onion, cut into 1-inch chunks