Mixed Mushroom Stir-Fry with Garlic and Soy Butter | CookNoted
Three varieties of Japanese mushrooms hit the hot pan together, each bringing its own texture to the mix. A quick toss with garlic, butter, and soy sauce create
Ingredients
- 12 shiitake mushrooms
- 1 package shimeji mushrooms
- 1 package enoki mushrooms
- 1 clove garlic, minced
- 1 tsp neutral oil
- 1 tbsp butter
- 1 tbsp soy sauce
- salt and pepper
- 1 green onion, chopped
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