Mixed Mushroom Stir-Fry with Garlic and Soy Butter | CookNoted

Mixed Mushroom Stir-Fry with Garlic and Soy Butter | CookNoted

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Three varieties of Japanese mushrooms hit the hot pan together, each bringing its own texture to the mix. A quick toss with garlic, butter, and soy sauce create

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Ingredients

  • 12 shiitake mushrooms
  • 1 package shimeji mushrooms
  • 1 package enoki mushrooms
  • 1 clove garlic, minced
  • 1 tsp neutral oil
  • 1 tbsp butter
  • 1 tbsp soy sauce
  • salt and pepper
  • 1 green onion, chopped

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