Citrus Poppyseed Loaf Cake with Yoghurt Drizzle ⋆ The Mellow Kitchn

Ingredients

• 1 cup (250ml) almond milk
• 1 tablespoon applecider vinegar
• 1 cup (115g) almond flour
• 1 cup (140g) white flour
• 1 cup (120g) whole spelt flour
• 2 tablespoons ground flax
• 3 tablespoons poppyseeds
• 1 cup (150g) coconut sugar or light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 organic lemon
• Juice of 1 orange & 1/2 lemon (about 1/3 cup)
• 2/3 cup (165ml) olive oil
• Vegan butter or more oil for greasing
• 1 teaspoon lemon juice
• 2 teaspoons powdered sugar
• 2 tablespoons thick vegan yoghurt
• additional lemon zest and/or poppyseeds (optional)