Easy & Simple Korean Fried Chicken (Dakori Jeon)
Crispy, juicy Korean fried chicken (Dakori Jeon) recipe! Learn to make this easy & simple dish at home with our step-by-step guide. Get the perfect double-fried crunch.
Ingredients
- Soft chicken leg meat: 350g
- Salt:
- Pepper:
- Potato starch: 3 tbsp
- Water: 3 tbsp
- Noodles: 1 tbsp
- Fire sauce (Gochujang): 1 tbsp
- Chili pepper:
- Cooking oil:
- Green onions: large handful
- Soy sauce: a couple of spoons
- Red pepper powder:
- Sesame seeds:
- Bird's eye chili: a little bit
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