gluten free potato bread recipe | Jessica Cox
A nut free healthy recipe for Gluten Free Potato Bread, rich in resistance starch, created by Nutritionist, Jessica Cox at The JCN Clinic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Ingredients
- 500g potatoes, skin off
- 1 cup sorghum flour
- 1 cup millet flour
- 1/4 cup brown rice flour
- 1/2 teaspoon salt
- 3 tablespoons psyllium husks
- 3 teaspoons baking powder
- 1/2 teaspoon bicarb soda
- 1 1/2 cups water (ideally the water from the boiled potatoes)
- 1/4 cup extra virgin olive oil
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