Baked Crab Strata | Eddies of Roland Park

Ingredients

• 1 T. softened butter
• 1 lb. loaf Italian or French bread, cut in 1 inch cubes
• 1/2 c. chopped green onion
• 1/2 c. finely chopped red bell pepper
• 1-1/2 c. shredded sharp cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 1 lb. fresh crabmeat, remove cartilage and shells
• 6 large eggs
• 1 cup milk
• 1-1/2 c. half-and-half
• 1/2 t. dry mustard
• 1/2 t. salt
• 1/4 t. black pepper
• 1/4 t. cayenne pepper
• 1/4 c. flat leaf parsley, chopped