Crab Bread with Tomato Basil Concasse — Robert St. John

Ingredients

• 1 Tbsp Butter
• 2 Tbsp Green onions, thinly sliced
• 1/4 cup Diced red peppers
• 1 tsp Dalt
• 1/4 tsp Black pepper, freshly ground
• 2 Tbsp Butter
• 2 Tbsp flour
• 1/3 cup Hot chicken stock
• 2 Tbsp Sherry
• 1 tsp Lemon juice
• 1 tsp Hot sauce
• 1/2 pound Cream cheese, softened
• 1/2 cup Swiss cheese, grated
• 1/2 pound Fresh lump crab meat
• 2 Tbsp Parsley, chopped
• 1 1/2 cups Fresh Ripe Tomatoes, seeds removed, very small dice
• 1/2 tsp garlic, minced
• 1/2 tsp salt
• 1/8 tsp freshly ground black pepper
• 1 Tbsp freshly squeezed orange juice
• 1/4 cup fresh basil, chopped
• 2 Tbsp extra virgin olive oil