Crab and Roasted Red Pepper Strata - Eggs.ca

Ingredients

• 2 cans chunky crabmeat (120 g each), well-drained
• ½ cup (125 mL) chopped, drained canned roasted red peppers
• 4 green onions, sliced
• 4 tbsp (60 mL) chopped fresh parsley, divided
• 2 tsp (10 mL) fresh thyme
• 10 slices whole grain bread, cut into ½ -inch cubes
• 6 eggs
• 1 tbsp (15 mL) Dijon mustard
• Pinch of nutmeg
• ¼-½ tsp hot pepper sauce
• 2 cups (500 mL) milk
• 3 tbsp (45 mL) freshly grated Parmesan cheese
• 1 tsp (5 mL) paprika