Chimichurri Sauce with Cotija Cheese | V&V Supremo®
Grill chimichurri-style sauce with Cotija cheese for empanadas, grilled meats, marinades and fresh, herb-packed flavor.
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Ingredients
- 2 Tbsp. red wine vinegar
- 2 cloves garlic, finely chopped
- 1 cup cilantro leaves, firmly packed
- 1 cup parsley leaves, firmly packed
- ½ tsp. kosher salt or to taste
- ¾ tsp. red pepper flakes
- ½ cup avocado oil
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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