V&V Supremo®® Mexican Cheese Platter Recipe for Parties
Create a V&V Supremo® cheese platter with fresh, aged and melting cheeses for parties, holidays, appetizers and shareable entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1-8 oz. pkg. V&V SUPREMO® Brand Queso Oaxaca String Cheese, cut into three pieces, pull apart into strings
- 1-4 1/2 oz. Wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®, dice into bite size pieces
- 1-8 oz. pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®, dice into bite size pieces
- 1-8 oz. pkg. Chihuahua® Brand Quesadilla Cheese with Jalapeño from V&V SUPREMO®, dice into bite size pieces
- 1-8 oz. pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®, dice into bite size pieces
- 1-8 oz. pkg. V&V SUPREMO® Brand Queso Fresco Cheese, dice into bite size pieces
- 1-8 oz. pkg. Queso Enchilado Cheese from V&V SUPREMO®, dice into bite size pieces
- 7 pieces of lettuce of your choice
- 1/3 cup dried pitted dates, cut into quarters or fruit of your choice
- 1/3 cup dried figs, cut into quarters or fruit of your choice
- 1/3 cup guava paste, diced or fruit of your choice
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