Linguini with Cotija Stuffed Meatballs | V&V Supremo®
Make linguini with Cotija-stuffed meatballs for a rich pasta dinner that blends classic comfort food with bold Mexican-style cheese flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 Tbsp. unsalted butter
- ¼ cup white onion, minced
- 1 Tbsp. garlic, minced
- ¼ tsp. ground white pepper
- ¼ tsp. ground nutmeg
- 2 Tbsp. white wine
- 1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ cup Shredded Chihuahua® Brand Quesadilla Cheese Cheese from V&V SUPREMO®
- 1 Tbsp. basil, thinly sliced
- 1 (4.5 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ lb. ground beef
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 1 Tbsp. white onion, minced
- 1 tsp. garlic, minced
- 1 egg
- ¼ cup panko breadcrumbs
- 1 lb. pkg. Uncooked linguini
- 1 Tbsp. kosher salt
- 2 Tbsp. olive oil, separated
- 2 bay leaves
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