Vegan Banana Cream Pie Recipe | Blue Diamond
Indulge guilt-free in our Vegan Banana Cream Pie, crafted with Almond Breeze Blended with Real Bananas for a creamy, dairy-free twist on a classic dessert.
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Cooking tools:
- Blender
- Pie dish
- Oven
- Parchment paper
- Flat object
- Saucepan
- Whisk
- Measuring cup
- Plastic wrap
- Mixing bowl
- Freezer
- Hand mixer
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spatula
- Can opener
- Kitchen timer
Ingredients
- 3/4 cup gluten-free rolled oats
- 3/4 cup raw almonds
- 1/4 tsp sea salt (optional)
- 2 Tbsp organic cane sugar or coconut sugar
- 1/4 cup melted coconut oil
- 2 Tbsp cornstarch
- 1/3 cup organic cane sugar
- 1 pinch sea salt (optional)
- 1 1/2 cups Almond Breeze Blended with Real Bananas
- 1 tsp pure vanilla extract
- 1 medium just ripe banana, sliced
- 1 14-ounce can coconut cream (or sub two cans full-fat coconut milk per one can coconut cream, refrigerated overnight)
- 1/2 tsp vanilla extract
- 3-5 Tbsp organic powdered sugar
- 1-2 more just ripe bananas, sliced for topping
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