Fried Fish Sandwich with California Avocado Slaw - California Avocados

Ingredients

• California Avocado Slaw
• 1 ripe, Fresh California Avocado, seeded and peeled
• 1 jalapeño
• 1 lemon, juiced
• 1/4 cup dill pickle juice
• 1/4 cup chopped fresh tarragon leaves
• 1/3 cup chopped parsley
• 2 Tbsp. finely chopped chives
• 4 cups shredded cabbage
• Fried Fish Sandwich with California Avocado Slaw
• 1 lb. ling cod, cut into 4 portions, skin and bones removed
• 1 tsp. salt, divided
• 1 Tbsp. neutral oil for frying
• 1 large egg yolk
• 1 cup ice water or light beer
• 3/4 cup all-purpose flour
• 2 Tbsp. cornstarch
• 4 brioche buns
• 4 dill pickle slices
• 1 ripe, Fresh Avocado, seeded, peeled and thinly sliced
• California Avocado Slaw (see make-ahead recipe above)