Black-Eyed Pea Casserole Recipe: How to Make It
This black-eyed pea casserole is a hearty one-dish dinner made with wild rice, ground beef and spicy legumes in a quick cream sauce.
Ingredients
- 2 packages (6 ounces each) long grain and wild rice mix
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 small green peppers, chopped
- 4 cans (15-1/2 ounces each) black-eyed peas with jalapenos, rinsed and drained
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1-1/3 cups shredded cheddar cheese
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