Vegan Burger – Japan Kneader Online Store
Yield: 16 buns Ingredients [A] Strong flour: (100%) 500 g Sugar: (8%) 40 g Instant dry yeast: (1%) 5 g Vegan butter: (6%) 30 g Salt: (1.6%) 8 g Soy milk: (80%) 400 g Dough weight: 983 g [B] Rice oil:...
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Ingredients
- Strong flour: (100%) 500 g
- Sugar: (8%) 40 g
- Instant dry yeast: (1%) 5 g
- Vegan butter: (6%) 30 g
- Salt: (1.6%) 8 g
- Soy milk: (80%) 400 g
- Rice oil: 50 g
- Soy milk: 50 ml
- Salt: 1/2 teaspoon
- Whole grain mustard: 2 teaspoons
- Maple syrup: 1 teaspoon
- White wine vinegar: 2 tablespoons
- Wasabi: 1 tablespoon
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