Steak Tacos with Grilled Peach Salsa - Wine4Food

Ingredients

• 3/4 cup red wine
• 1/3 cup olive oil
• 2 tablespoon lime juice
• 1/4 cup cilantro
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 pound flank steak
• 1 pound white peaches, pitted and quartered
• 1/2 pound radishes, sliced thin
• 3 scallions, finely chopped
• 1/4 cup chopped cilantro