Good-Cooking - Andalusian Gazpacho

Ingredients

• 3 1/2 oz stale bread with crusts removed
• 2 lb very ripe tomatoes, peeled
• 1 green bell pepper capsicum-finely chopped
• 2 cloves garlic, peeled
• 1/4 cup white wine vinegar
• 2/3 cups olive oil
• 2 tsp. salt
• 1 small onion, finely chopped
• 1 firm, ripe tomato, peeled and finely chopped
• 1 green bell pepper capsicum 2 oz, finely chopped
• 2 oz cucumber, peeled and finely chopped
• 1 egg, hardboiled and finely chopped
• 3 1/2 oz bread croutons, diced