Vegan crumpets recipe | Sainsbury`s Magazine
Not only is this the best crumpet recipe you'll ever eat, they're vegan, so everyone can enjoy them! Delicious topped with homemade lemon curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g plain flour
- 150g tipo ‘00’ flour (pasta flour)
- 1 tsp fast-action dried yeast
- 1 tbsp caster sugar
- ½ tsp fine salt
- 2 tbsp vegetable oil
- 1 tsp lemon juice
- 1 heaped tsp baking powder
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