Mushroom and Red Pepper Flatbread | Hood
Red pepper, goat cheese, button mushrooms and Hood Cottage Cheese with Garden Vegetables are used to top flatbread in this 35-minute recipe.
Ingredients
- 1 tsp. olive oil
- 8 ounces white button mushrooms, sliced
- 1/2 cup Hood® Cottage Cheese with Chive
- 1 2-oz. flatbread
- 1/2 small red bell pepper, cut crosswise into ¼-inch slices
- 2 ounces goat cheese, crumbled
- 1/4 tsp. dried oregano
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