Mushroom and Red Pepper Frittata | Canadian Goodness
Bake a mushroom and red pepper frittata with Canadian Cheddar and Parmesan. A versatile, cheesy dish ideal for breakfast, brunch, or dinner.
Ingredients
- 3 tbsp (45 mL) butter
- 1 onion finely chopped
- 1 garlic clove minced
- 1 lb (450 g) mushrooms thinly sliced
- 2 red bell peppers diced
- 3 tbsp (45 mL) chopped fresh parsley
- 8 eggs
- 1 1/2 cups (375 mL) Milk
- 2 cups (500 mL) shredded Canadian Cheddar cheese
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/2 cup (125 mL) fresh bread crumbs
- 3 tbsp (45 mL) grated Canadian Parmesan cheese
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