Mushroom and Red Pepper Frittata | Canadian Goodness

Mushroom and Red Pepper Frittata | Canadian Goodness

dairyfarmersofcanada.ca

Bake a mushroom and red pepper frittata with Canadian Cheddar and Parmesan. A versatile, cheesy dish ideal for breakfast, brunch, or dinner.

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Ingredients

  • 3 tbsp (45 mL) butter
  • 1 onion finely chopped
  • 1 garlic clove minced
  • 1 lb (450 g) mushrooms thinly sliced
  • 2 red bell peppers diced
  • 3 tbsp (45 mL) chopped fresh parsley
  • 8 eggs
  • 1 1/2 cups (375 mL) Milk
  • 2 cups (500 mL) shredded Canadian Cheddar cheese
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) black pepper
  • 1/2 cup (125 mL) fresh bread crumbs
  • 3 tbsp (45 mL) grated Canadian Parmesan cheese

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