Mushroom & Lentil Naan Flatbread – Lentils.org

Ingredients

• 4 pieces naan bread
• 1 Tbsp (15 mL) canola oil
• 1 1/2 cups (375 mL) thinly sliced red onions
• 4 cups (1 L) thinly sliced mushrooms
• 1/2 tsp (2 mL) chili flakes
• 1 Tbsp + 2 tsp (25 mL) lemon juice
• 1 cup (250 mL) cooked green lentils
• 3/4 cup (175 mL) 35% cream
• dash, ground nutmeg
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 cups (500 mL) baby arugula
• 1 tsp (5 mL) lemon juice