Beef Teriyaki with Egg Noodles
In a bowl, mix 3 tbsp of teriyaki sauce, the beef, garlic and ginger. Cover and leave to marinade in the fridge for 1-4 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Microplane
- Wok
- Skillet
- Mixing bowl
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
- Plastic wrap
Ingredients
- 100 g Broccoli
- 2 small Carrots peeled and finely chopped
- 300 g Egg Noodles
- 1 small Garlic Cloves finely chopped
- 1 cm Ginger peeled and grated
- 100 g Mange Tout halved lengthways
- 300 g Minute Steak cut into thin strips
- 100 g Mushrooms sliced
- 2 medium Red Pepper deseeded and thinly sliced
- 5 tbsp SuperValu Signature Tastes Teriyaki Sauce
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