Spicy roast chicken and lime watermelon wraps | Woolworths TASTE
- 280 g self-raising flour - 1 t salt - 50 g butter, cubed - Boiling water - 4 free-range chicken breasts, skin on - 1 t garam masala - 2 t Chinese five spice
Ingredients
- 280 g self-raising flour
- 1 t salt
- 50 g butter, cubed
- Boiling water
- 4 free-range chicken breasts, skin on
- 1 t garam masala
- 2 t Chinese five spice
- 1/2 t cumin seeds
- 1-2 t coriander seeds
- 2 t dried chilli
- 3 T olive oil
- 1 lemon, juiced
- sea salt and freshly ground black pepper
- 1 cup low-fat Bulgarian yoghurt
- 2 fresh chillies, chopped
- 3 spring onions, chopped
- 3 T coriander, chopped
- 2 limes, juiced
- 200 g ripe watermelon, cubed
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