Fried Feta Salad - Kosher.com

Ingredients

• 3 tablespoons Tuscanini Extra-Virgin Olive Oil
• juice of 1/2 lemon
• 2 teaspoons dried oregano
• 1 teaspoon Gefen Honey
• 2 tablespoons Tuscanini Light Olive Oil
• 8 ounces Ta’amti Feta, cut in large cubes
• 3 tablespoons all purpose flour, such as Glicks
• 8 cups or 10 ounces mixed salad greens, checked
• 1 small red onion, very thinly sliced
• 1 pint cherry tomatoes, halved
• 2 Persian cucumbers, sliced
• freshly cracked black pepper