Tomato-Feta Pasta Salad - Kosher.com

Ingredients

• 8 ounces Gefen Orzo, cooked according to package directions
• 2 scallions, sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup good quality feta cheese (such as Ta’amti), crumbled
• 1 avocado, diced
• 1/2 cup Tuscanini Olive Oil
• 2 tablespoons Tuscanini Lemon Juice
• 1 teaspoon sugar
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1/2 to 1 tablespoon kosher salt (to taste)
• 1/8 teaspoon freshly ground black pepper