Mexican rice with chipotle pork & avocado salsa - Good Food Middle East

Ingredients

• 400g pork shoulder steak, cut into 3cm pieces
• 2 tbsp chipotle paste
• 2 tsp each ground cumin and smoked paprika
• 1 tsp sugar
• 1 tsp vegetable oil
• 100g basmati rice
• 400g can black bean, drained, rinsed
• 1 avocado, cut into chunks
• 1 small red onion, finely chopped
• handful coriander, roughly chopped
• 1 lime, ½ juiced, ½ wedges
• 2 tbsp pickled jalapeños, slices, rinsed