Chipotle Steak with Mexican Black Rice Salad - Anna's Family Kitchen

Ingredients

• 4 fillet steaks approx 250g each (if you’re greedy like us) 4cm thick
• 5 tsp Chipotle Paste
• 3 tbsp olive oil
• 500g cooked black rice (I used a pouch for speed – if using dried use 320g)
• 200g fresh mango cubed
• 1 Romano red pepper diced
• 200g edamame beans
• 1 avocado cubed
• Juice of 2 limes
• Bunch coriander leaves chopped
• Chopped chilli – optional