Foryoueats: Mexican Chipotle Pork and Beans

Ingredients

• Pork:
• 1.5kg / 3lb pork shoulder (skinless, boneless), cut into 6 equal pieces (Note 1)
• 1 tsp cooking/kosher salt
• 1/2 tsp black pepper
• 2 tsp cumin powder
• Sauce:
• 200g / 7 oz chipotle in adobo – the chillis + sauce (Note 2)
• 2 tbsp olive oil
• 1 onion , finely chopped
• 4 garlic cloves , finely minced
• 1/4 cup tomato paste
• 1 cup orange juice (real, not reconstituted sweetened stuff – Note 3)
• 2 cups chicken stock/broth , low sodium
• 2 bay leaves (fresh, else dried)
• 3 x 420g / 16 oz canned butter beans / lima beans , or other of choice (Note 4)
• Dried herbs & spices:
• 1 tbsp dried oregano
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp allspice powder