Palak Shorba Recipe
Indulge in the exquisite Palak Shorba - a soul-soothing spinach soup with aromatic spices. Elevate your dining experience with this easy recipe, perfect for a cosy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 500 gms Spinach Leaves - 500 gms
- 1 tbsp Olive Oil - 1 tbsp
- 1 tsp Garlic - 1 tsp (chopped)
- 2 tbsp Butter - 2 tbsp
- 1 tsp Cumin Seeds - 1 tsp
- 2 tbsp Maida - 2 tbsp
- 5 tsp Ginger (chopped)
- 1/2 tsp Black Peppercorns
- 4 Bay Leaves
- 1 tsp Salt
- White Pepper Powder (a pinch)
- 7 to 8 cups Vegetable Stock
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